Plant poisonings of sheep are a major animal health and management problem in the cropping and pastoral summer rainfall parts of eastern Australia. For the purposes of this paper the author defines this area as the NSW plains and lower slopes north of Dubbo and the non-temperate sheep areas of Queensland.
In this paper, the author draws on his 30 years' experience as a District Veterinarian in north-west NSW and the observations of colleagues to describe the current field presentation, key clinical signs, key diagnostic tools, case management and prevention of plant poisonings in this part of Australia.
Many of the poisonings seen in this region are very sporadic, not being seen for years or decades, only to return with poisonings in multiple flocks when the necessary circumstances occur. This pattern of occurrence often creates a loss of corporate knowledge between poisoning years, both in the regional farming community and the veterinarians that serve them. This paper attempts to address this challenge.
The toxic principles and pathology of plant poisonings are not addressed as these are generally well addressed in the veterinary literature.
The paper aims to include plant poisonings of sheep that have been reported in the region in recent decades. This list was determined by the following process. Firstly, all plant poisonings in John Plant's vade mecum1 were listed. Poisonings were then included if any of the follow applied: they had been investigated by the author or the author knew directly of confirmed cases in the region, such as Ross McKenzie's Toxicology for Australian veterinarians2 including a report of poisoning in the region, and a credible report in Hurst's The Poisonous Plants of New South Wales3; or colleagues consulted by the author reported they had seen cases.
This paper does have a weakness in that only colleagues with primarily NSW experience were consulted, relying on the literature to confirm poisonings that are limited to Queensland.
The poisonings are listed in alphabetical order, generally on genus name.
A list of plant poisonings not reported by the above process, despite the plant growing in the region, is at the end of the paper. This further emphasises that plant poisonings require multiple factors for poisoning to occur, not just the presence of the plant.
The notes for each plant poisoning were then developed using the experiences of the author and consulted colleagues (if no direct author experience noted in section heading), information in Mckenzie2, Hurst3, Chris Bourke's guide for differentiating nervous and muscular locomotor disorders of sheep4 and case reports in the literature and on the District Veterinarians' of New South Wales Flock and Herd case notes website5.

Despite confirming several cases in cattle, the author has not investigated any confirmed cases of sheep. Other regional colleagues confirm this pattern. In contrast to reports in southern areas of Australia, a search of the literature found only one report of poisoning in sheep in the region, near Gilgandra in 19666. This minimal incidence of poisoning in northern sheep may be due to climatic factors, and / or a reflection that in this zone, sheep are regularly watered from sources that are unlikely to be affected by blue-green algae (troughs and dams supplied by windmills and artesian bores, including pipe and trough schemes).






A wide variety of plants are potential nitrate accumulators, however in this region, and the author's experience, most cases are due to pigweed (Portulaca spp.) and marshmallow (M. parviflora).














I would like to acknowledge the assistance of Megan Davies, Steve Eastwood, Judy Ellem, Jillian Kelly, Greg McCann and Bob McKinnon in providing input on regional poisonings initially omitted and the key elements of poisonings, especially those outside the author's experience.